I am not a nutritionist. And in my past, I was never a subscriber to the benefits of mindful eating. I saw no point in the denial of pleasure while time on earth seemed so fleeting. Frequently, I thought to myself that I very well might reach the end of my days, only to regret the austerity of how I lived. Would I define myself by my indulgences, or else by what I forwent?
Whether my diet doomed me to a time on Earth less enjoyable because more afflicted, or else promised me a stronger, more able body, of both I was equally apathetic.
But times are changing. I feel my body changing with the years as they pass. I am less energetic, less able to do what I did in my earlier youth. I have always related this diminished capacity, to the process of aging, and to my own dislike for exercise. If only I left my computer and my books, and took to the world outside, then I might worry my muscles back into usefulness.
Health is like so many things in life: while we have it, we pay it no attention. But as soon as it leaves us, we curse our mistakes and wish for that time back, when the choice of how to live was still within our power to affect. In this way, we live fast. But who would choose to smoke if, when they were still healthy, they could feel even an iota of the pain that awaits them when lung cancer bares down? If we knew what it would feel like to have our teeth pulled, one by one, and finally, to smile a smile of metal and porcelain, would we still choose not to brush, or floss, or visit the dentist every six months?
We hold off our fears by the assumption that we will always feel the way we do when we are young. We can see where our bad habits lead when we look to those older than ourselves, in whose experiences we recognize our own poor judgments. Because we feel different inside, we forget that our bodies are all the same. So, when we see suffering brought on in older people, by the same mistakes we are making, we are eseentially seeing ourselves as we will inevitably come to be.
I would like to use this post to share some facts on nutrition. I gathered statistics and quotations from “The China Study” by T. Colin Campbell and Thomas M Campbell. This particular study is recognized as “The Most Comprehensive Study of Nutrition Ever Conducted”. It has been praised by mainstream publications, including The New York Times, as well as recognized experts in the field of dietary nutrition. I will create a bibliographic entry at my conclusion, for readers to use in exploring any questions that follow.
From the US Census Bureau, the following 2004 data as it is published in “The China Study” (p. 346):
“82% of American adults have at least one risk factor for heart disease”
“65% of American adults are overweight”
“31% of American adults are obese”
“Roughly one in three youths in America (ages six to nineteen) is already overweight or at risk of becoming overweight”
“About 105 million Americans have dangerously high cholesterol levels (defined as 200 mg/dL or higher–heart-safe cholesterol level is under 150 mg/dL)”
“About 50 million Americans have high blood pressure”
“At least 16 million Americans have diabetes”
“Over 700,000 Americans died from heart disease in 2000″
“Over 550,000 Americans died from cancer in 2000″
“Never before has there been such a mountain of empirical research supporting a whole foods, plant-based diet.” (p. 348)
“Animal protein, even more than saturated fat and dietary cholesterol, raises blood cholesterol levels…those who eat more whole, plant-based foods not only have lower cholesterol levels, but have less heart disease” (p. 348)
“[A]nimal protien increases the levels of a hormone, IGF-1, which is a risk factor for cancer, and high-casein (the main protein in cow’s milk) diets allow more carcinogens into cells, which allow more dangerous carcinogen products to bind to DNA, which allow more mutagenic reactions that give rise to cancer cells, which allow more rapid growth of tumors once they are initially formed.” (p. 349)
“Data show that a diet based on animal-based foods increases a female’s production of reproductive hormones over her lifetime, which may lead to breast cancer”. (p. 349)
“Intervention sudies show that Type 2 diabetics treated with a whole foods, plant-based diet may reverse their disease and go off their medications. A broad range of international studies show that Type 1 diabetes, a serious autoimmune disease, is related to cow’s milk consumption”. (p. 349)
“Never before have we had such a broad range of evidence showing that diets containing excess animal protein can destroy our kidneys. Kidney stones arise because the consumption of animal protein creates excessive calcium and oxalate in the kidney…Investigations of human populations show that our risk of hip fracture and osteoporosis is made worse by diets high in animal-based foods. Animal protein leeches calcium from bones by creating an acidic environment in the blood” (p. 349).
“In America, 15-17% of our total calories is provided by protein, and upwards of 80% of this amount is animal-based. In other words, we gorge on protein and we get most of it from meat and dairy products.” (p. 358)
In publishing the above facts to my blog, I do not seek to make a comprehensive argument on behalf of veganism. However, for my own part, enough evidence exists to suggest that diets rich in animal products are unhealthy, that I believe it is only responsible to consider alternatives.
Shortly after changing my diet, I went to see my doctor to ensure that I was not setting myself up for a fall. He ordered a comprehensive blood panel, and two weeks later, I was seated in his office. My labs showed that I had already begun to decrease my cholesterol, and that I was not suffering from a protein deficiency (a popular rumor that vegans must often debunk). Perhaps it was a fluke, in those early months, my body responding favorably to a new diet. But I returned a year later for a second blood taste. This test returned with even better results. My cholesterol was as low as it could possibly be without prescription medication; my metabolism had become more efficient; and my labs all around represented a clean bill of health. What’s more, my diet altered many of my senses for the better. My sense of smell improved, as did my ability to taste subtle differences between foods. When we consume dairy products, our systems process them with leftover mucus. This, in turn, stuffs up our noses, decreasing our ability to pick up lighter scents. Because dairy products are so rich, they tend to coat our tongues and deaden our taste buds to the finer flavors in food.
I will be perfectly honest. Becoming vegan gave me an excuse to explore food. It gave me reason to care about the intimate relationship between an animal and what it puts into its body. I choose to take many vitamins each day, but I only need one of them (B12) to stay healthy (incidentally, this is the only vitamin not present in vegetable matter; it can be acquired through a pill or through fortified soymilk and tofu). I do not suffer any sort of deficiency.
We grow up eating meat and drinking milk, little able to influence the diet that our parents feed us. When we grow up, we are at last able to make our own choices. And we do. But rarely is that choice a diet alternative to what you consumed as a child.
If health is your concern, then what’s to lose in exploring the possible benefits of a vegan diet? Considerable evidence shows it is more healthful than a diet of animal products.
While the argument for health was not my own reason for adopting veganism, it nevertheless appeals to those with a mind to optimize their bodies and live disease-free.
Bibliography
Campbell, T. Colin and Thomas Campbell II. The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and Startling Implications for Diet, Weight Loss and Long-Term Health. BenBella Books, 2004.